Workplace safety 101: Common food hazards and how to mitigate them
From commercial kitchens and food manufacturing sites to staff canteens and care facilities, understanding food hazards (and how to control them) is essential.
From commercial kitchens and food manufacturing sites to staff canteens and care facilities, understanding food hazards (and how to control them) is essential.
Maintaining safety in a workplace is not only a legal requirement in the UK—it’s also essential for protecting your team, your products, and your reputation.
With contamination one of the leading causes of product recalls in the food industry, detectable products used in food production is a must.
Monitoring fridge and freezer temperatures isn’t just about ticking a box for compliance – it’s about protecting customers, reputation, and your stock.
In the food industry, maintaining a hygienic environment is a necessity. One of the most effective ways of verifying cleanliness is by using Hygiena swabs.
Discover policies, and processes you can put in place to help mitigate food safety incidents from occurring, saving you severe headaches, financial loss, and even law action later down the road.
The tragic incident involving a young girl and a hot chocolate from Costa Coffee has brought the issue of allergen safety sharply into focus.
Christmas is one of the busiest times of the year for food manufacturers. As we inch closer to the festive season, the demand for holiday-themed foods, from mince pies to Christmas puddings, skyrockets.
Ensuring food hygiene through proper training is not only a regulatory requirement but also crucial for the safety and well-being of consumers.
The recent E.coli outbreak has made headlines, however, food manufacturer's can now test for E.coli during production with Hygiena's MicroSnap swabs.