13/06/2024
June is National Safety Month, an ideal time to assess and enhance the safety measures in your food production business.
13/05/2024
In the fast-paced environment of a commercial kitchen, kitchen safety is paramount.
04/03/2024
Ensuring workplace safety is paramount in any industry, but it holds particular importance in food manufacturing where risks of contamination and injury are high.
08/01/2024
Maintaining the highest standards of cleaning and sanitising in the realm of food safety is crucial for anyone engaged in food manufacturing, handling, and preparation.
16/10/2023
Waste is a major environmental and economic issue, therefore, it is essential for commercial kitchens to adopt best practices for managing their food waste.
05/09/2023
Ensuring employees have the necessary health and safety training is crucial. Understand the law and types of training you should consider.
03/08/2023
Christmas is a peak season for food businesses of all kinds, from manufacturers to breweries. Whether you are producing, storing, packaging or distributing food and drink, you need to ensure that you have the right equipment, ingredients and supplies to meet the high demand and expectations of your customers. But why should you start preparing for Christmas manufacturing now, when it is still months away? Here are some good reasons to get ahead of the game and plan your Christmas manufacturing in advance. Ensure health and safety compliance One of... Read More
10/07/2023
If you are looking for reliable and affordable products for measuring and monitoring various parameters in your food business, you may have come across a number of brands including Milwaukee. Milwaukee has an outstanding range of instruments, such as chlorine testers, refractometers, photometers, pH probes, thermometers, and more.
12/06/2023
Working in a commercial kitchen can be rewarding, but also risky. Safety precautions such as safety signs and being aware of the many potential hazards in a commercial kitchen, including hot equipment, sharp knives, dangerous machines and glassware, is essential. If you are not careful, you can easily get injured by cuts and burns that can affect your health and productivity. Workers in restaurants and other eating places experience cuts, lacerations, punctures and thermal burns at higher rates than workers across other private industries. A 2019 report from Health and... Read More
09/05/2023
Food businesses have a legal and moral responsibility to prevent allergic reactions and protect customer health with allergen testing. The responsibility also lies throughout the supply chain from companies storing raw ingredients, manufacturing, labelling and packaging, and transportation. It involves providing accurate allergen information and following best practice for handling allergens. Failure to do so can result in fines, legal action, loss of reputation and customer trust. Food allergies are a serious health issue that affects millions of people around the world. According to the Food Standards Agency, there are... Read More
