Allergen Testing: Why is it vital for Food Businesses?
Food businesses have a legal and moral responsibility to prevent allergic reactions and protect customer health with allergen testing. The responsibility also lies throughout the supply chain from companies storing raw ingredients, manufacturing, labelling and packaging, and transportation. It involves providing accurate allergen information and following best practice for handling allergens. Failure to do so can result in fines, legal action, loss of reputation and customer trust. Food allergies are a serious health issue that affects millions of people around the world. According to the Food Standards Agency, there are... Read More