16/10/2023
Waste is a major environmental and economic issue, therefore, it is essential for commercial kitchens to adopt best practices for managing their food waste.
26/04/2022
Whether you run a coffee shop, restaurant or pub, you have a responsibility to control any potential food hygiene hazards that could cause people harm or illness. As such, you’ll need to have sound waste disposal and storage practices and systems in place to ensure food safety. Why is this so important? Waste bins harbour many contaminants which can lead to cross-contamination or pest issues if not properly managed. Guidance on Waste Disposal, Storage & Management As a food business operator, you are responsible for doing everything you can to... Read More
