12/02/2026
From commercial kitchens and food manufacturing sites to staff canteens and care facilities, understanding food hazards (and how to control them) is essential.
26/08/2025
Maintaining safety in a workplace is not only a legal requirement in the UK—it’s also essential for protecting your team, your products, and your reputation.
08/05/2025
Monitoring fridge and freezer temperatures isn’t just about ticking a box for compliance – it’s about protecting customers, reputation, and your stock.
07/04/2025
In the food industry, maintaining a hygienic environment is a necessity. One of the most effective ways of verifying cleanliness is by using Hygiena swabs.
27/02/2025
Discover policies, and processes you can put in place to help mitigate food safety incidents from occurring, saving you severe headaches, financial loss, and even law action later down the road.
09/12/2024
Personal Protective Equipment (PPE) plays a vital role in protecting employees from workplace hazards and ensuring compliance with UK safety regulations.
11/11/2024
Working in large warehouse spaces or freezer environments presents unique challenges, especially when temperatures drop. Be prepared!
09/09/2024
Christmas is one of the busiest times of the year for food manufacturers. As we inch closer to the festive season, the demand for holiday-themed foods, from mince pies to Christmas puddings, skyrockets.
13/08/2024
Ensuring food hygiene through proper training is not only a regulatory requirement but also crucial for the safety and well-being of consumers.
11/07/2024
The recent E.coli outbreak has made headlines, however, food manufacturer's can now test for E.coli during production with Hygiena's MicroSnap swabs.
