Category

Hygiene

person using atp testing device 05/12/2017

Benefits of ATP Testing

Here’s our complete guide to understanding ATP monitoring and its benefits. What is ATP Testing? Adenosine Trisphosphate (ATP) is an energy molecule found in all living things. The detection of ATP is therefore a clear indicator in determining the efficiency of cleaning processes in removing bacteria. ATP hygiene testing works by combining ATP with a liquid-stable reagent. The chemical reaction caused by the combination emits light, which is then measured as a direct proportion to the amount of ATP present. The process of ATP testing is straightforward and easy to use.... Read More

Benefits of Hands-Free Sanitation Dispensers

An increasing number of hospitals, schools and businesses are implementing hands free soap or sanitiser dispensers to help combat the spread of harmful bacteria. Hands-free sanitation dispensers are an effective solution to reduce the spread of bacteria in high risk areas. By eliminating a common touch point, such as a hand pump soap dispenser, touch free sensors reduce the risk of coming in to contact with bacteria. Touch free sanitation dispensers are easy to use, particularly for those that may struggle to reach over countertops. Benefits of Hand Sanitation Dispensers: Reduce... Read More

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Newport Salmonella Outbreak – Potential Link to Watermellons

One person has died and at least 50 more have fallen ill from salmonella poisoning which may be linked to watermelons imported from Brazil. The outbreak, which began in December, is believed to involve packs of ready-to-eat sliced watermelon. Health chiefs say the public can protect themselves by washing all types of fruit and vegetables. The one British fatality was suffering from a number of other underlying health problems. Details of the outbreak – involving the Salmonella Newport form of the bug – were revealed by the Health Protection Agency,... Read More

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FSA Updates its Advice on E. coli

  Following further cases of E. coli in France, the Food Standards Agency is revising its guidance on the consumption of sprouted seeds such as alfalfa, mung beans (usually known as beansprouts) and fenugreek.   Following reports of E. coli cases in France, the Agency is, as a precaution, advising that sprouted seeds should only be eaten if they have been cooked thoroughly until steaming hot throughout. They should not be eaten raw.To date, no cases of food poisoning have been reported in the UK linked to the outbreak in France. The Agency also advises that equipment... Read More