Highfield e-learning Food Safety Level 1

Product Code: EFSL1
  • Now £17.99
  • (FREE UK Delivery)
  • RRP £33.59
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Highfield's Food Safety Level 1 online training at a glance

  • Meets the UK’s mandatory training requirement for food handlers
  • Covers the key syllabus of RQF level 1 food safety qualifications
  • Written by Richard Sprenger, renowned food safety expert and author
  • CPD-accredited training
  • Self-paced study hosted online
  • Compatible with desktop, laptop and tablet devices
  • Accessible with features including audio voiceover and transcript
  • PDF certificate available immediately on completion
  • Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications
  • Approximate duration: 2 - 3 hours

Course description
Highfield e-learning’s Food Safety Level 1 course offers an introduction of the core principles of food safety and hygiene. It is CPD accredited and written by one of the world’s leading food safety experts, Richard Sprenger. This course can be completed at a pace that suits you. 

Who is this course for?
This course is designed for thoses who have minimal contact with low risk fresh, pre-packaged or wrapped food and who are not directly involved in the preparation or handling of high-risk foods. 

If you are involved in the preparation of food you will need a higher level of training such as Level 2. Supervisors, managers and small business owners must be trained at Food Safety Level 3 standard.

Course content

  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • Safe handling and the storage of food
  • Personal hygiene
  • Food pests and pest control
  • Cleaning and disinfection

Course duration
This course takes approximately 2-3 hours to complete, however given that this is an online course learners can complete modules at a pace that suits them.

Employers are able to monitor the progress and level of understanding demonstrated by candidates using the Learning Management System.

Teaching style
This course simplifies the content using media and content-rich exercises that motivate and engage learners through:

  • Interactive exercises/gaming
  • Media-rich content
  • Interactive 3D scenarios
  • Content provided by market leading experts
  • Relevant photography and illustrations
  • Multi-generational content and style

Entry requirements
There are no entry requirements for this course.

Assessment
Assessment for this course is in the form of a multiple-choice test at the end of the course. To pass the course learners must score 100%.

If a 100% score is not achieved the first time, learners can review the modules they struggled with and retry the multiple-choice questions as many times as necessary to pass the course.

Certification
On completion of the course learners will receive an electronic certificate which can be printed.

Accessibility
This course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing. 

Looking to continue your learning?
If you are enjoyed Food and Safety Level 1 why not look at expanding your knowledge further, and explore our Food Safety Level 2 or AllergyUK Endorsed Introduction to Allergen's course.

To fulfill your order as quickly and efficiently as possible, we sometimes will split your order into a number of different packages so that we could take advantage of the items in stock at different warehouses. Items you order from Complete Safety Supplies may sometimes be sent in more than one delivery. For example, you may receive multiple deliveries if your order contains an oversized item that needs to be dispatched separately. Regardless of the number of deliveries you receive, you'll only be charged the amount that was originally quoted to you at the time you placed your order. Orders will only receive one delivery charge. 

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