Highfield e-learning Introduction to Allergens

Highfield e-learning Introduction to Allergens

Product Code: Allergens
  • Now £20.00
  • (FREE UK Delivery)
  • RRP £27.99
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An Introduction to Allergens
  • Meets the entry requirements for Allergy UK’s Allery Aware Scheme
  • Accredited by Allergy UK
  • Self-paced study hosted online
  • Compatible with desktop, laptop and tablet devices
  • Accessible with features including audio voiceover and transcript
  • PDF certificate available immediately on completion
  • Accredited by Highfield Qualifications, the UK’s Awarding Organisation of the Year 2018
  • Approximate duration: 1 to 2 hours

Food allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines.

It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.

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Course Content
  • Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • ‘Free from’ claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers

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