Compare
| Overview |
Supertouch
PVC Overshoes (Case of 400) |
ETI
Fast Response Therma 22 Penetration Probe |
Highfield
e-learning Introduction to Allergens |
| Summary | PVC Overshoes
| Fast response Therma 22 penetration probe
Fast response T thermocouple needle penetration probe for Therma 22 & Therma 22 Plus thermometers
| An Introduction to Allergens
Food allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines. It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens. |
| Reference | 16480 | 177-100 | Allergens |
| Specifications | |||
| Price | Now
£120.00
Was
£140.00
You Save
£20.00
(14%) |
£36.50
| Now
£20.00
RRP
£27.99
You Save
£7.99
(29%) |
| Actions |
Supertouch
PVC Overshoes (Case of 400)
Summary
PVC Overshoes
- PVC construction
- Elastic ankle closure
- Textured finish
- Size option 35cm (14'') or 40cm (16'')
- Packed in 100 pieces per bag - 4 bags per case
ETI
Fast Response Therma 22 Penetration Probe
Summary
Fast response Therma 22 penetration probe
Fast response T thermocouple needle penetration probe for Therma 22 & Therma 22 Plus thermometers
- suitable for fish, fruit etc
- response time less than four seconds
- probe temperature range -75 to 250°C
- accuracy ±0.2 °C, -20 °C to 70 °C
- Ø2.6 x 130mm
177-100
Highfield
e-learning Introduction to Allergens
Summary
An Introduction to Allergens- Meets the entry requirements for Allergy UK’s Allery Aware Scheme
- Accredited by Allergy UK
- Self-paced study hosted online
- Compatible with desktop, laptop and tablet devices
- Accessible with features including audio voiceover and transcript
- PDF certificate available immediately on completion
- Accredited by Highfield Qualifications, the UK’s Awarding Organisation of the Year 2018
- Approximate duration: 1 to 2 hours
Food allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines.
It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.
Allergens