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| Overview |
Complete Safety Supplies
Food Safety Management - A Guide for Caterers |
Complete Safety Supplies
BRC Global Standard for Food Safety: Issue 6 |
| Summary | Food Safety Management: A Guide for Caterers
Food Safety Management: A Guide for Caterers provides information about the HACCP process and the Food Standards Agency’s Safer Food Better Business to help you to:
| BRC Global Standard for Food Safety: Issue 6
Print (English Edition) The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers. The (food) standard now has almost 16,000 certified sites in over 100 countries across the world. Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favour of the implementation of good manufacturing systems within the factory and greater focus on standardising best practices for auditing the Standard. |
| Reference | CFSMC | GSFS6 |
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Complete Safety Supplies
Food Safety Management - A Guide for Caterers
Summary
Food Safety Management: A Guide for Caterers
Food Safety Management: A Guide for Caterers provides information about the HACCP process and the Food Standards Agency’s Safer Food Better Business to help you to:
- make informed decisions when implementing a food safety management system and procedures,
- identify and control hazards
- maintain high standards of food safety.
Complete Safety Supplies
BRC Global Standard for Food Safety: Issue 6
Summary
BRC Global Standard for Food Safety: Issue 6
Print (English Edition)
The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers.
The (food) standard now has almost 16,000 certified sites in over 100 countries across the world.
Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favour of the implementation of good manufacturing systems within the factory and greater focus on standardising best practices for auditing the Standard.
GSFS6