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Complete Safety Supplies Food Safety Management - A Guide for Caterers

Product Code: CFSMC
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Food Safety Management: A Guide for Caterers


Food Safety Management: A Guide for Caterers provides information about the HACCP process and the Food Standards Agency’s Safer Food Better Business to help you to:

  • make informed decisions when implementing a food safety management system and procedures,
  • identify and control hazards
  • maintain high standards of food safety.

It is a legal requirement that the majority of food business have a documented food safety management system based on Codex HACCP principles. HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food.

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To fulfill your order as quickly and efficiently as possible, we sometimes will split your order into a number of different packages so that we could take advantage of the items in stock at different warehouses.  Items you order from Complete Safety Supplies may sometimes be sent in more than one delivery. For example, you may receive multiple deliveries if your order contains an oversized item that needs to be dispatched separately. Regardless of the number of deliveries you receive, you'll only be charged the amount that was originally quoted to you at the time you placed your order. Orders will only receive one delivery charge. 

Festive Period:

The Complete Safety Supplies offices will be closed from 5pm on the 21st of December until the 2nd of January. Any orders placed after 2pn on the 21st of December will not be processed until the 2nd of January. If you need your delivery before the Christmas period, we advise you place your order before 2pn on the 17th of December.

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