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Food Safety Management: A Guide for Caterers

Food Safety Management: A Guide for Caterers provides information about the HACCP process and the Food Standards Agency’s Safer Food Better Business to help you to:

• make informed decisions when implementing a food safety management system and procedures,
• identify and control hazards
• maintain high standards of food safety.

BRC Global Standard for Food Safety: Issue 6

Print (English Edition)

 The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies, ensuring that it continues to meet the requirements of manufacturers and retailers.

The (food) standard now has almost 16,000 certified sites in over 100 countries across the world.

Issue 6 places increased emphasis on good manufacturing practice, including a change in the balance of the number and depth of requirements in favour of the implementation of good manufacturing systems within the factory and greater focus on standardising best practices for auditing the Standard.

Klipspringer Allergen Spillage Kits For Powders

• 1 x Colour coded Small hand brush
• 1 x Colour coded lobby pan and hand brush
• 5 x Blue cleaning K-Lite ¼ fold cloths
• 3 x Packs of blue Nitrile food safe gloves
• 1 x 10m Roll “Caution Spill Hazard” tape
• 1 x Written procedure instructions for using spillage kit
• Available in 9 colours