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Complete Safety Supplies Supervising Food Safety (Level 3)

Product Code: HFSL3
  • £13.99
  • (Delivery from £4.95)
Item in Stock | Usually dispatched within 24 hours
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Supervising Food Safety (Level 3)


Knowledgeable supervisors and managers are the key to food safety. This food safety book provides them with the essential, practical food safety information they need to be able to manage staff to provide safe food.

  • Full-colour illustrations
  • B5 firmback, gloss finish
  • Author: Richard A Sprenger
  • Pages: 168
  • Published: 2012, 13th Edition

 

The Supervising Food Safety book is based on the syllabus of the level 3 courses provided by the main awarding bodies. In addition to assisting candidates to complete these courses, this book should also be used as a reference guide to help supervisors make correct decisions with regard to food safety. Supervising Food Safety (Level 3) covers the following topics:

  • Microbiology
  • Food contamination hazards and controls
  • Food poisoning and foodborne disease
  • Personal hygiene
  • Storage/temperature control
  • Food spoilage and preservation
  • Food premises and equipment
  • Cleaning & disinfection
  • Pest control
  • Supervisory management/HACCP
  • Food safety legislation
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