Complete Safety Supplies Supervising Food Safety (Level 3)

The Supervising Food Safety book is based on the syllabus of the level 3 courses provided by the main awarding bodies. In addition to assisting candidates to complete these courses, this book should also be used as a reference guide to help supervisors make correct decisions with regard to food safety. Supervising Food Safety (Level 3) covers the following topics:

• Microbiology
• Food contamination hazards and controls
• Food poisoning and foodborne disease
• Personal hygiene
• Storage/temperature control
• Food spoilage and preservation
• Food premises and equipment
• Cleaning & disinfection
• Pest control
• Supervisory management/HACCP
• Food safety legislation

To fulfill your order as quickly and efficiently as possible, we sometimes will split your order into a number of different packages so that we could take advantage of the items in stock at different warehouses. Items you order from Complete Safety Supplies may sometimes be sent in more than one delivery. For example, you may receive multiple deliveries if your order contains an oversized item that needs to be dispatched separately. Regardless of the number of deliveries you receive, you'll only be charged the amount that was originally quoted to you at the time you placed your order. Orders will only receive one delivery charge. 

View our full Delivery and Returns Policy.