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Complete Safety Supplies Intermediate HACCP - Level 3

Product Code: HHL3
  • £14.95
  • (Delivery from £4.95)
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Intermediate HACCP – Level 3


A text for Level 3 HACCP courses and a reference for the implementation of HACCP in food premises.

  • Full colour illustrations
  • B5 firmback, gloss finish
  • Published 2009, 3rd Edition
  • Pages: 108

 

Intermediate HACCP is written by Carol Wallace, the co-author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process-led HACCP systems for catering and retail operations. It is also invaluable to persons sitting Level 3 HACCP examinations of any of the awarding bodies and can be used as a solid grounding for Level 4 courses.

Intermediate HACCP covers the following subjects:

  • An introduction to Hazard Analysis Critical Control Point (HACCP)
  • An introduction to food hazards and their control
  • HACCP and the law
  • Approaches to HACCP
  • >How to develop HACCP
  • How to manage HACCP
  • Catering process flow diagrams
  • HACCP case studies
  • Self tests

 

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