A text for Level 3 HACCP courses and a reference for the implementation of HACCP in food premises.
Full colour illustrations
B5 firmback, gloss finish
Published 2009, 3rd Edition
Pages: 108
Intermediate HACCP is written by Carol Wallace, the co-author of the UK's most successful HACCP books. Although based on the Codex Principles of HACCP, it includes a considerable amount of advice on process-led HACCP systems for catering and retail operations. It is also invaluable to persons sitting Level 3 HACCP examinations of any of the awarding bodies and can be used as a solid grounding for Level 4 courses.
Intermediate HACCP covers the following subjects:
An introduction to Hazard Analysis Critical Control Point (HACCP)
An introduction to food hazards and their control
HACCP and the law
Approaches to HACCP
>How to develop HACCP
How to manage HACCP
Catering process flow diagrams
HACCP case studies
Self tests
Product Code:
To fulfill your order as quickly and efficiently as possible, we sometimes will split your order into a number of different packages so that we could take advantage of the items in stock at different warehouses.Items you order from Complete Safety Supplies may sometimes be sent in more than one delivery. For example, you may receive multiple deliveries if your order contains an oversized item that needs to be dispatched separately.Regardless of the number of deliveries you receive, you'll only be charged the amount that was originally quoted to you at the time you placed your order. Orders will only receive one delivery charge.
Click here to see our full Delivery and Returns Policy.
Please click here to view our full Privacy and Security Policy
