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Complete Safety Supplies Food Safety Handbook - Level 2

Product Code: HFSL2
  • £3.20
  • (Delivery from £8.95)
  • RRP £3.50
Item in Stock | Usually dispatched within 24 hours
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The Food Safety Handbook (Level 2)

 

  • Author: Richard A Sprenger
  • Full-colour illustrations & photos
  • A5 paperback, gloss finish
  • Pages: 60

The food safety handbook has an easy-to-read style combined with a practical approach. Reference is made throughout the book to hazards and controls so that staff will gain an understanding of the principles of HACCP.

Topics covered include:

  • Microbiological hazards (bacteria)
  • Spoilage and preservation
  • Food poisoning and its control
  • Contamination hazards and controls
  • Food handlers and personal hygiene
  • Food premises and equipment
  • Food pests and control
  • Cleaning and disinfection
  • HACCP from purchase to service
  • Food safety and law enforcement

To fulfill your order as quickly and efficiently as possible, we sometimes will split your order into a number of different packages so that we could take advantage of the items in stock at different warehouses.  Items you order from Complete Safety Supplies may sometimes be sent in more than one delivery. For example, you may receive multiple deliveries if your order contains an oversized item that needs to be dispatched separately. Regardless of the number of deliveries you receive, you'll only be charged the amount that was originally quoted to you at the time you placed your order. Orders will only receive one delivery charge. 

Festive Period:

The Complete Safety Supplies offices will be closed from 5pm on the 21st of December until the 2nd of January. Any orders placed after 2pn on the 21st of December will not be processed until the 2nd of January. If you need your delivery before the Christmas period, we advise you place your order before 2pn on the 17th of December.

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