The food safety handbook has an easy-to-read style combined with a practical approach. Reference is made throughout the book to hazards and controls so that staff will gain an understanding of the principles of HACCP.
Topics covered include:
Microbiological hazards (bacteria)
Spoilage and preservation
Food poisoning and its control
Contamination hazards and controls
Food handlers and personal hygiene
Food premises and equipment
Food pests and control
Cleaning and disinfection
HACCP from purchase to service
Food safety and law enforcement
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To fulfill your order as quickly and efficiently as possible, we sometimes will split your order into a number of different packages so that we could take advantage of the items in stock at different warehouses.Items you order from Complete Safety Supplies may sometimes be sent in more than one delivery. For example, you may receive multiple deliveries if your order contains an oversized item that needs to be dispatched separately.Regardless of the number of deliveries you receive, you'll only be charged the amount that was originally quoted to you at the time you placed your order. Orders will only receive one delivery charge.
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