Level 2 Food Hygiene e-Learning course – Get trained by an EHO

Product Code: TSEL2
  • £33.00
  • (FREE UK Delivery)
  • RRP £33.00
Item in Stock   |   Usually dispatched within 24 hours
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Get instantly trained by an Environmental Health Officer...

Learn food safety from an expert so you feel confident and are ready to get your 5* food hygiene rating.

  • Written by Chartered Environmental Health Officer Natalie Stanton
  • Endorsed by Institute of Hospitality
  • Delivered through pre-recorded short videos without the need to read lots of text
  • Learn at a pace that suits you
  • Certificate issued upon completion of the course
  • Compatible with desktop, laptop, tablet and mobile devices
  • Approximate duration: 2 hours

With food safety, you want to get it right the first time… That’s why it makes sense to learn from Chartered Environmental Health Officer Natalie Stanton.

The course is video-based, so that you and your team can watch at any time!

You will understand how EHOs think, what they look for during your inspection, and feel more engaged being taught by an expert.

With 13 years of experience as an EHO, and having worked for local authorities and in the private sector for clients including ExCeL London, she has a lot of knowledge and experience to share with you.

 

Course Content

Food Safety Overview

Food Safety Hazards

Refrigeration, cooling and Cold-holding of Foods

Cooking, Reheating and Hot-holding of Foods

Safe Food Storage

Food Safety Management

Food Handlers and Personal Hygiene

Cleaning and Disinfection

Food Premises and Equipment

The Law in Relation to Food Safety

 

Teaching Style

No PowerPoint slides or actor voiceovers, the course is delivered by a real person through 13 pre-recorded videos and included interactive quizzes.

 

Learning outcomes

By the end of this course, you will understand:

How can food safety hazards (microbiological, chemical, physical, and allergenic) be identified, and why and how can contamination be controlled?

How to handle and prepare food safely including how to safely chill, freeze, defrost, cool, cook, reheat and hot hold foods and how to monitor critical temperatures.

The principles of safe food storage including preservation methods, effective stock control and traceability procedures and the difference between ‘Best Before’ and ‘Use By’ dates.

Food handler responsibilities including the importance of personal hygiene and hand washing.

The importance of cleaning and disinfection, pest control, waste control and how premises and equipment should be designed.

The principles of Food Safety Management Systems, the law in relation to food safety and the role and powers of enforcement officers.

  

Assessment

Assessment for this course is in the form of a multiple-choice test at the end of the course.

 

Certification

On completion of the course learners will receive an electronic certificate which can be printed.

 

To fulfill your order as quickly and efficiently as possible, we sometimes will split your order into a number of different packages so that we could take advantage of the items in stock at different warehouses. Items you order from Complete Safety Supplies may sometimes be sent in more than one delivery. For example, you may receive multiple deliveries if your order contains an oversized item that needs to be dispatched separately. Regardless of the number of deliveries you receive, you'll only be charged the amount that was originally quoted to you at the time you placed your order. Orders will only receive one delivery charge. 

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