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Therma 20 penetration probe

• ideal for liquids and semi-solids
• response time less than 2 seconds
• maximum probe temperature 150°C.
• 3 x 130mm

Highfield's Food Safety Level 1 online training at a glance

• Meets the UK’s mandatory training requirement for food handlers
• Covers the key syllabus of RQF level 1 food safety qualifications
• Written by Richard Sprenger, renowned food safety expert and author
• CPD-accredited training
• Self-paced study hosted online
• Compatible with desktop, laptop and tablet devices
• Accessible with features including audio voiceover and transcript
• PDF certificate available immediately on completion
• Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications
• Approximate duration: 2 - 3 hours

e-learning – Food Safety and Health and Safety Courses

• All new training content developed to compliment the HABC, REHIS, CIEH, and RSPH syllabus
• interactive content to engage learners
• Interactive exercises designed around real situations
• Expanded reporting including assessment feedback
• Interactive video refresher sessions
• Manageable chunks
• Learn at pace that suits you
• Certificate issued upon completion of course