Tag

calibration

Validate Temperature Monitoring Equipment

As part of an effective HACCP plan, temperature thermometers need to be regularly validated to ensure that they are operating accurately. Especially within the food industry, it is essential that temperature monitors produce accurate readings and ensure food is stored and cooked safely. The consequences of an incorrect reading can have a highly damaging effect, for both the consumer and the business. The SALSA requirement for temperature calibration states that: “Environment monitoring devices, such as temperature monitoring equipment and process control devices such as weighing equipment identified as essential for... Read More